Getting to Syros

By Air Flight to Syros (if coming from mainland Greece or internationally)

The island has its own airport, Syros Island National Airport (JSY), which is located near the capital, Ermoupolis. However, flights are limited, and they usually connect to Athens.

From Athens (Eleftherios Venizelos Airport), you can take a direct flight to Syros. The flight is short, around 30 minutes.

By Ferry From Athens (Piraeus Port)

Ferries are the most popular way to get to Syros. You can take a ferry from Piraeus Port.The ferry ride to Syros (Ermoúpolis) takes approximately 2.5 to 4 hours, depending on the ferry type (fast or regular). You can check ferry schedules and book tickets through companies like Blue Star Ferries, Hellenic Seaways, or SeaJets.

From other nearby islands

Syros is part of the Cyclades Islands group, so it’s easily accessible by ferry from other popular islands like Mykonos, Paros, or Naxos. The journey times vary but are generally between 1 to 2 hours.

Packing Light

The Cyclades are best enjoyed with minimal baggage. Lightweight and versatile clothing that can be mixed and matched is ideal. It’s often hot and dry, so pack only the essentials and leave extra heavy layers at home. Big trolley hard suitcases are not ideal, while soft bags that can be folded and stored easier will make living onboard much more comfortable!

Weather Considerations

Summer (June to September):

The Cyclades experience hot, dry summers with temperatures often reaching 30–35°C (86–95°F), especially in July and August. The Meltemi wind, which blows from the north, can bring some relief but also makes it feel breezy and cooler at times.

Spring (April to May) and Fall (October):

These seasons are milder, with temperatures ranging between 20–25°C (68–77°F). The weather can be warm during the day and cooler at night, so layers are ideal.

*** Wind is the main factor affecting our sailing plan. Please note that the itineraries we propose can be rearranged according to prevailing weather conditions to deliver a comfortable experience and ensure safety onboard.

Supplies and food onboard

Cooking on board is a team job. There will be no host or dedicated chef but preparing some breakfast and light lunch during the day while enjoying swimming at an anchorhorage should be an easy and fun activity. Preferably dinner will be served ashore at the local traditional tavernas. Provisioning is made mainly on the first day, before embarkation at your own expense.

Experience

You don’t need to have sailing experience. The captain is able to handle the boat 100% by himself. Of course, you are always welcome to get involved with the art of sailing and learning the lines!

However, earlier experience of having stayed overnight in a boat is going to help you knowing what to expect in general.

Health conditions

Sailing is a beautiful experience, but sometimes with challenging weather conditions and rough seas it can be physically demanding, and even more, we may find ourselves in remote destinations where professional medical aid could be several hours away. The captain needs to be aware in advance of any health conditions that may exist to the crew.